Culinary art – the ability to prepare different dishes in a tasty, nutritious, aesthetic and colorful way. Cooking is the whole of food related issues (necessary products and preparation methods).
” Thou shouldst eat to live; not live to eat.” Socrates
See what to eat for specific health ailments, how to treat a cold with home remedies. Find out what to turn on or off from the diet when you have liver problems or suffer from heartburn.
I propose :
- tips, recipes,
- cooking together – workshops,
- ways of preparing food,
- exchange of experiences,
- what is valuable in our cuisine?
- how to eat healthy and not get crazy?
- what foods to choose and which to avoid?
- how to read labels and descriptions on packages?
- interesting facts about food products.
eg baking soda and its beneficial effect on our body.